Pots and Pans Sets, Stainless Steel Wok Pan, Full Honeycomb Cooking Pans,Nonstick Stir Fry Pan with Lid (32 Cm)

The non-stick pan is essential for daily cooking. Large cooking surfaces and deep sides are suitable for home cooking. Have all the cooking functions you need, including burning, boiling, frying, boiling, etc.The inside of the frying pan is honeycomb-shaped, which can be quickly and evenly heated, and the food is easily released and cleaned.Material: food grade stainless steelIt is suitable for induction cookers, gas stoves, electric ceramic stoves, electric stoves and other heat sources. The packaging includes:1xstainless steel wok1x glass lid Stainless steel frying pan non-stick pan care instructions:1. When using for the first time, first clean the frying pan with detergent, then pour the oil into the frying pan, slowly heat it, stop when a little smoke comes out, let the frying pan cool down naturally, then wash and dry.2. If the frying pan changes color, add a little vinegar to the discolored area and wipe it clean. Non-Stick Cookware Set Induction Kitchen Cookware Sets Cooking Pan Nonstick Set Granite Black Pots Pans Set Silicone Soup Ladle Spoon Kitchen Set Nonstick Resistant Kitchen Cookware Cooking Serving Draining Stirring Stone Pots and Pans set Non Stick Aluminium Pots and Pans Sets Non Stick Cookware Set All Cooktops Induction Hob Frying Pan Sets Non Stick Saucepan Sets Non Stick Induction Hob Pan Set Cookware Set Frying Pan Set Non Stick Saucepan Set

• [HEATING COOKING POT SYSTEM] The non-stick frying pan has a multi-layer composite structure, which uses physical compartments to quickly heat up, provides uniform heating and accurate temperature control, is energy-saving and environmentally friendly, and meets various cooking needs in the kitchen.
• [FOOD GRADE STAINLESS STEEL WOK] The 34cm/32cm wok and stir fry pans are made of 304 stainless steel. The inside of the non-stick pan is honeycomb. When it is not sticky, it will be separated.
• [ERGONOMIC LONG HANDLE OF STAINLESS STEEL POT] This non-stick frying pan has a specially designed long stainless steel handle, good grip, easy to manipulate the pot, and keep it cool when cooking. The stainless steel handle can resist high temperature cooking, and the non-stick fryer can be safely heated to 500°F.
• [NEW NON-STICK POT DESIGN] The new physical suspension engraving technology is a new technology for suspending food and wok bottoms. The non-stick effect of full honeycomb texture engraving, stainless steel honeycomb structure forms a scratch-resistant surface, and metal utensils are safe At the same time reduce the generation of oil fumes, it is very suitable for intensive use.
• [EASIER TO CLEAN WOK] The new generation of non-stick technology makes this stainless steel wok easier to clean. It is recommended to heat the pot with edible oil before each use in order to achieve the best non-stick adhesion. Clean easily with a soft cleaning cloth and use the dishwasher safely.